Visit Community Gardens Australia's website

Skip to content

Home
Project
Recipes
Contributors Area
Blog
Get In Touch

By Categories

Salad
Savoury snacks
Soup
Chutney, sauces and preserves
Sweets
Main dishes

By Ingredients

Basil
Nasturtium
Rhubarb
Snow Peas
Mustard greens
Saltbush
Jerusalem Artichoke
Daikon
Beetroot
Corn
Yakon
Lettuce
Cucumber
Pepperberry
Pumpkin
Peas
Kale
Leek
Silverbeet
Warrigal greens
Cauliflower
Spinach
Celery
Broccoli
Cabbage
Capsicum
Chilli
Sweet Potato
Spring onions
Potato
Zucchini
Tomato
Carrot

By Cuisine

Indian
Mexican
African
Asian
Pacific Islands
Middle Eastern
Nepali
Americas
Australian
European

By Difficulty

Easy
Medium
Hard

Login
Add Recipe

Add Recipe

Home
Project
Recipes
Contributors Area
Blog
Get In Touch

Yacon Salad

Home SaladYacon Salad

July 3, 2023
0 Like

- Salad
Cuisine: Americas

Prep Time

20 mins
Cook Time

N/A
Portions

4

Ingredients

2 yakon peeled & shaved into strips

1 lemon, juiced

1/2 tbsp olive oil

1 cup baby kale leaves

1 orange segmented & cut into thirds

3 tbsp fresh mint

2 tbsp fresh fennel fronds, chopped

1/4 cup roasted pumpkin seeds

1 clove garlic

1/4 tsp cumin

1/4 tsp cracked black pepper

Directions

Step1

Shave yakon and cut it into small pieces

Step2

Cover with olive oil and lemon

Step3

Add all other ingredients and toss well

Step4

Chill before serving.

- M.A.C.S Community Garden
- Facebook Twitter Pinterest Share via Email

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

Please enter an answer in digits:

thirteen + five =

Δ

Yacon Salad

Ingredients

2 yakon peeled & shaved into strips

1 lemon, juiced

1/2 tbsp olive oil

1 cup baby kale leaves

1 orange segmented & cut into thirds

3 tbsp fresh mint

2 tbsp fresh fennel fronds, chopped

1/4 cup roasted pumpkin seeds

1 clove garlic

1/4 tsp cumin

1/4 tsp cracked black pepper

Follow The Directions

Step1

Shave yakon and cut it into small pieces

Step2

Cover with olive oil and lemon

Step3

Add all other ingredients and toss well

Step4

Chill before serving.

Recipe Contributors

City Seeds Community Garden (5) Cultivating Community (4) Dover St Community Garden (4) East Tamar Primary School Garden (5) Harmony Community Garden (6) Heritage Forest Community Garden (4) M.A.C.S Community Garden (6) Northern Suburbs Community Centre Peace of the Garden (4) Punchbowl Community Garden (5) Ravenswood Heights Primary School Community Garden (8) Russell St Community Garden (3) Taroona Neighbourhood Garden (6) UTas Inveresk Community Garden (9)

Recipe Cuisines

African (2) Americas (11) Asian (2) Australian (12) European (24) Indian (1) Mexican (1) Middle Eastern (4) Nepali (7) Pacific Islands (2)

Recipe Categories

Chutney, sauces and preserves (7)
Main dishes (29)
Salad (6)
Savoury snacks (6)
Soup (7)
Sweets (15)

Flavours of Launceston

Flavours of Launceston — an online recipe project created to educate and provide ideas for action about food security and sustainable food systems.

Thanks to Launceston City Council for supporting the project and to the local community gardens who contributed their recipes.

August 2023.

Helpful Links

About Community Gardens Australia
Find a Recipe
How to Add a Recipe
Our Blog Posts

Search our Blog

Except where otherwise noted, content on this site is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

CGA provides a recipe listing service for community gardens and does not endorse any recipes on this website.